Rosaline Palmer Takes the Cake

'A dizzyingly talented writer' Entertainment Weekly

'Joyfully queer, absurdly funny and swoonily romantic' K J Charles

'Brilliance on every single page' Christina Lauren

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A delicious romantic comedy by the bestselling author of Boyfriend Material, perfect for fans of Casey McQuiston, Christina Lauren, and Abby Jimenez.

As an expert baker, Rosaline Palmer is a big believer in always following the recipe. She's lived her life by that rule – well, except for when she dropped out of college to raise her daughter, Amelie. Now, with a paycheck as useful as greaseproof paper and a house crumbling faster than biscuits in tea, she's teetering on the edge of financial disaster. But where there's a whisk there's a way . . . and Rosaline has just landed a spot on the nation's most beloved baking show.

Winning the prize money would give her daughter the life she deserves, but more than collapsing trifles stand between Rosaline and sweet, sweet victory. Suave, well-educated, and parent-approved Alain Pope knows all the right moves to sweep her off her feet, but it's shy electrician Harry Dobson who makes Rosaline question her long-held beliefs – about herself, her family, and her desires.

Rosaline fears falling for Harry is a recipe for disaster. Yet as the competition – and the ovens – heat up, Rosaline starts to realize the best quality bakes come from the heart . . .

Find out why readers are raving about Alexis Hall . . .

'The undisputed master of romantic comedy' Jenny Holiday

'Every once in a while you read a book that you want to SCREAM FROM ROOFTOPS about. I'm screaming, people!' Sonali Dev

'The writing is witty, and [the] chemistry is irresistible, but it's Hall's insights about trust and self-worth that set the story apart. This is a triumph' Publishers Weekly

'Hall does it again with this scrumptious, quietly subversive rom-com again . . . Hilarious, heartwarming, and grounded, Rosaline's story proves that happy endings look different from person to person' Publishers Weekly

'A tasty tale that most Bake Off fans could get their teeth into…' Sunday Post